Place chicken breasts in ziplock bag or between two sheets of parchment paper for this step. Use a roller pin or smooth side of a meat hammer to pound the chicken until 1/2 to 1/4 inch in thickness.First, whisk sauce ingredients together in small bowl or liquid measuring cup.Parsley: I recommend using fresh parsley to sprinkle over your finished dish. Garlic: I like using fresh garlic and adding a little bit of garlic powder for additional flavor!
#CHICKEN PICCATA RECIPE WINE FREE#
Lemon: for this recipe you’ll use the whole lemon – zest and juice.įlour: use all-purpose, gluten free flour blend, or make it healthy by using oat flour.īutter: you can use regular butter or vegan butter for a dairy-free option.Ĭhicken broth: I recommend using low-sodium broth and adjusting the salt to your desired taste.Ĭapers: make sure to drain and rinse capers before using. Here’s everything you’ll need:Ĭhicken breasts: slice two chicken breasts in half to create 4 cutlets. This recipe requires only 9 simple ingredients.
The luscious sauce that is created in this dish pairs perfectly with any pasta noodle (regular wheat pasta or gluten-free noodles) and of course – fresh parmesan for topping! This dish is super fresh, has a bright flavor, and is incredibly easy to prepare. It is prepared by first slicing the protein in half, dredging in flour, and then browning in a pan with butter, capers, and lemon. If you’ve never had it before, chicken piccata is an Italian dish that is traditionally made with veal or chicken. This dish is dressed to impress but is beyond easy to make! It takes just 15 minutes to cook using one pan and is on the table in a total of 30 minutes. Juicy, tender lemon chicken piccata in a tangy caper & lemon sauce! This comforting & classic Italian dish is made in one pan, takes 15 minutes to cook, and is filled with impressive flavor.ĭinner for tonight –> Tender breaded chicken in a simple, flavorful sauce with a touch of lemon and tangy capers.
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